BREAKFAST
BREAK

LUNCH

WEEK 1
Week commencing – 5th January,Ìý 26th January, 9th March, 30th April.

Ìý ÖÆ·þÓÕ»ó WEEK 1 SPRING TERM 2026 INGREDIENTS AND ALLERGENS
WEEK 2
Week commencing – 12th January, 2nd February, 23rd February, 16th March.

Ìý ÖÆ·þÓÕ»ó WEEK 2 SPRING TERM 2026 INGREDIENTS AND ALLERGENS
WEEK 3
Week commencing – 19th January, 9th February, 2nd March, 23rd March.

Ìý ÖÆ·þÓÕ»ó WEEK 3 SPRING TERM 2026 INGREDIENTS AND ALLERGENS
MEAL DEAL

SIXTH FORM MENU

Torquay Boys’ Grammar Schools catering team prepares all meals fresh daily.
We use local suppliers and fresh wholesome ingredients which enhances food quality, flavour and nutrition, while supporting the local economy, reducing environmental impact, and fostering community connections.
FOOD ALLERGIES & INTOLERANCE The catering team aim to serve high quality, well-balanced and tasty meals. If you have an intolerance or food allergy, you must inform a member of the catering staff so that we can help you make a safe food choice.ÌýWe support all dietary requirements, Gluten free options will need to be pre-ordered daily.
For any dietary requirements or enquiries please contactÌývwaldron@tbgs.torbay.sch.ukÌýor ask a member of the Retreat catering team.
